The kitchen applies a melting pot of techniques and flavours to the best seasonal ingredients from Vancouver Island.
DINNER MENU
THIS IS ONLY A SAMPLE
SNACKS
Red Fife Farmer's Bread
cultured bay laurel butter 5
Puffed Beef Tendon
nasturtium bbq sauce 7
Veggies & Dip
smoked hummus 7
Semoina Cubes
garlic mayo 7
Shrimp Toast
smelt roe, pickled seaweed 9
STARTERS
Green Salad
summer vegetables, herbs, yogurt, amaretti crumb 15
Tomatoes & Cucumber
goat labneh, sunflower tahini, flax and hemp heart crisp 16
Alder Smoked Salmon
spruce cultured cream, beets, pickled onion, juniper oil 18
Albacore Tuna
summer squash, melon chili broth, miso tonnato 18
Pork Belly & Octopus
korean chili, daikon, black garlic, furikake 18
PASTA
Potato Gnocchi
mushrooms, radish, nasturtium, black garlic sauce 16/26
Spelt Bucatini
lamb bacon, beans, scallion, egg yolk, pecorino 15/25
Seafood Agnolotti
corn, fennel, salmon roe, shellfish butter sauce 17/27
MAINS
Poached Halibut
octopus, potato, kale, daikon, pickled seaweed, dashi butter 36
Duck Breast
barley & rye, carrot, mustard greens, red currant sauce 32
Pork Duo
summer succotash, pole beans, corn butter bearnasie 30
Bavette Steak
potato roesti, onion, zucchini, bone marrow jus 28/36
Cheese Burger
special sauce, lettuce, pickles & hand cut fries 20
Exceptional ingredients and familiar foods served share-style for a social and interactive experience.
FAMILY MEAL
THIS IS ONLY A SAMPLE
Salad & Snacks to start, choice of main
Main Course Choices
all served with seasonal sides, potatoes & bread
BBQ Bone-In Shortrib
coleslaw, nasturtium bbq sauce
West Coast Seafood
halibut, octopus, salmon, shrimp, shellfish butter
MINIMUM 2 PEOPLE TO PARTICIPATE
Exquisite local ingredients highlighted in a contemporary multi-course meal.
TASTING MENUS
THIS IS ONLY A SAMPLE
KITCHEN TASTING MENU
68 per person
add bc beverage pairing + 42, add somm wine pairing + 54
Tomatoes & Cucumber
goat labneh, sunflower, whey & green tomato dressing
Albacore Tuna
summer squash, melon chili broth, miso tonnato
Seafood Agnolotti
side stripe shrimp, fennel, corn, salmon roe butter
Lamb Duo
charred eggplant, panisse, pole beans, nasturtium, lamb jus
Summer Berries
wild rice, nootka rose panna cotta, shiso strawberry sorbet
VEGETABLE TASTING MENU
58 per person
add bc beverage pairing + 42, add somm wine pairing + 54
Tomatoes & Cucumber
goat labneh, sunflower, whey & green tomato dressing
Grilled Lettuce
gruyere, smoked yolk, puffed bread, yeast vinaigrette
Roasted Zucchini
succotash, hazelnut, grilled corn bearnaise
Potato Gnocchi
beans, mushrooms, nasturtium, black garlic sauce
Black Forest
candy cap mushroom ice cream, plum, chocolate crumb
WHOLE TABLE MUST DO TASTING MENU
A great way to finish any meal!
DESSERTS
THIS IS ONLY A SAMPLE
Little Bites
lemon verbena & strawberry macaron, flax seed caramel, pine apple weed jelly
Black Forest
candy cap mushroom ice cream, cherries, chocolate crumb
Summer Berries
nootka rose panna cotta, shiso strawberry sorbet, wild rice,
